Leah Brooks's Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza PDF


By Leah Brooks

ISBN-10: 1592539777

ISBN-13: 9781592539772

Prepare to degree, combine, and beautify! Baking with young children is simply the booklet you want to aid train childrens to bake. convey your kids tips to competently use uncomplicated apparatus within the kitchen and clarify all concerning the very important elements they'll intend to make the main scrumptious baked items. Recipes comprise cakes, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and extra! Celebrated chef and teacher, Leah Brooks creates actions with uncomplicated step by step picture illustrations that might advisor young children via every one recipe and encourage creativity all through. wear your aprons--it's time to get baking!

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Additional resources for Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

Example text

As the lapper builds up the layers of dough it is important to make speed adjustments so that exactly the same number of laps is present at all times. If a variable thickness occurs, as shown in Fig. 23, the feed to the next gauge roll will be uneven and irregular stresses will be set up in the dough on gauging to a final thickness. The best check on whether the laps are placed correctly is to observe the dough as it emerges from the next gauge roll. If it shows bands of crushed or stretched dough associated with the edges of each lap, appropriate opening or closing of the space between each lap can be made by changing the speed of the laminator relative to the laminated dough web.

Badly panned pieces may be distorted in shape after baking. Spacing of the dough pieces on the oven band is a critical process control point. If the pieces are spaced too widely the oven is not being used to optimum capacity. Ideally the spacing should be as close as possible but the spacing in the line of travel should be equal to the lateral spacing that was determined by the cutter. 1 Start up Before dough is placed in the sheeter hopper or dough feed machine and at least 10 min before production is due to commence.

1 Changes in the setting of the final gauge roll do not affect the dough piece weight. - this will be because there is too much pressure at the first roll, the embossing roll. Every time an adjustment is made to the dough sheet thickness, the setting of the cutter should be checked to ensure that there is no gauging action at the first roll 2 Difficulty is experienced in getting correct or consistent registration of print and cut between embossing and cutting rolls - the dough is probably sticking to the first roll, rising up and between the two rolls.

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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! by Leah Brooks

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