Read e-book online Back Lane Wineries of Sonoma, Second Edition PDF

Food Wine

By Tilar Mazzeo

ISBN-10: 1607745909

ISBN-13: 9781607745907

ISBN-10: 1607745917

ISBN-13: 9781607745914

ISBN-10: 1607745925

ISBN-13: 9781607745921

ISBN-10: 1607745933

ISBN-13: 9781607745938

This up-to-date consultant to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, genuine boutique estates that function world-class, artisanal wines respected through locals and critics.

Each yr, travelers stopover at Sonoma’s well-trodden wineries, a lot of which provide wines you should purchase with ease at the cabinets of your neighborhood supermarket. way more tricky to discover are the picturesque, many times family-run wineries handcrafting unheard of wines respected by means of critics and locals alike. Back Lane Wineries of Sonoma will lead you to seventy of those gemstones, many with just a constrained creation and native distribution. up to date with new wineries, eating places, and native points of interest; maps; full-color images; and pointers on wine-tasting etiquette, wine transport prone, and itinerary making plans, this advisor will arrange oenophiles and starting wine-lovers alike to savour within the laid-back surroundings that Sonoma has to provide

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Extra info for Back Lane Wineries of Sonoma, Second Edition

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He’s got them both in his backyard. If you visit at harvest time, you can taste the difference soil makes. It’s the same rootstock and the same vineyard practices. But these are different grapes. That is the essence of terroir. The winemaker’s tour also includes a walk through the stand of coastal redwood trees that runs along the back edge of the property amid seasonal waterfalls, and from there it’s down into the meandering underground caves where the wines are produced and stored. And, of course, you’ll taste the wine.

M. FOR DAVID COFFARO, it all began with Bordeaux. Working in finance down in San Francisco in the 1960s and 1970s, he soon found himself buying wine futures and building a collection. He still remembers with a smile the wine glut of 1970, when prices crashed. He filled his cellars and drank luxuriously for the better part of the next decade. By the early 1980s, David and his wife, Pat, left the city and purchased twenty-five acres of vineyards on the northern end of the Dry Creek Valley, taking their chances on building a winery in this still undiscovered corner of Sonoma County.

Com), where you can learn about how wine is structured and then blend and bottle your own special vintage for enjoyment back home. But first you might want to try some of the wines Jamie has blended. The San Francisco Chronicle recently selected his Sangiovese as one of the year’s top 100 wines, and other offerings range from Petite Sirah and Carignane wines to a couple of summer rosés and a dessert wine of vintage Muscat Blanc. There are also familiar favorites like Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc.

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Back Lane Wineries of Sonoma, Second Edition by Tilar Mazzeo

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