Ancient food technology by Robert Irvin Curtis PDF
By Robert Irvin Curtis
This article discusses concepts in foodstuff processing and upkeep from the palaeolithic interval via to the past due Roman Empire. It considers the indispensable position nutrition know-how performed within the political, monetary, and social cloth of historic society.
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Sapiens sapiens, ultimately derived from early African hominids, particularly A. 18 mya. T h e first hominid clearly in direct line to modern m a n was H. 5 mya at a time coincident with significant climatic change a n d the invention of stone tools. Specific anatomic evolutions that set Homo on a fast track to development included increased cranial capacity, changes in size of teeth and in j a w structure, placement of the t h u m b on the h a n d and acquisition of the capability for A g u i r r e a n d A n t o n i o Rosas, "Fossil M a n f r o m C u e v a M a y o r , Ibeas, S p a i n : N e w Findings a n d T a x o n o m i c Discussion," in Hominid Evolution, p p .
Ellis, " E v i d e n c e for D i e t a r y Specialization in the ' R o b u s t ' Australopithecines," in Fossil Man. New Facts — New Idea. V l a d i m i r V. N o v o t n y a n d A l c n a M i z e r o v a , eds. (Brno: A n t h r o p o s I n s t i t u t e - M o r a v i a n M u s e u m , 1986), p p . 1 0 2 - 0 3 . 5 T i m 1). W h i t e , G e n S u w a , a n d B e r h a n e Asfaw, "Australopithecus ramidus, a N e w Species of Early H o m i n i d f r o m A r a m i s , E t h i o p i a , " Nature 371 (22 Sept.
7 m y a h a v e recently b e e n p u t f o r w a r d , a n d a n early / / . erectus m o v e m e n t ca. 6 to J a v a a n d to D m a n i s i , G e o r g i a finds a p p r o v a l with others. T h e dates, h o w e v er, a r e highly controversial. G ü n t e r B r ä u e r a n d M i c h a e l Schultz, " T h e M o r p h o l o g i c a l Affinities of the Plio-Pleistocene M a n d i b l e f r o m D m a n i s i , G e o r g i a , " JHumEvol 30 (1996): 4 4 5 - 8 1 ; A n n Gibbons, "Rewriting — and Redating P r e h i s t o r y , " Science 2 6 3 (25 F e b .
Ancient food technology by Robert Irvin Curtis