Read e-book online Alexis Gets Frosted (Cupcake Diaries, Book 12) PDF

Baking

By Coco Simon

ISBN-10: 1442468688

ISBN-13: 9781442468689

Alexis has real acquaintances within the Cupcake Club—which is an effective factor, simply because every person else is looking her names.

Everyone within the Cupcake membership was once delighted while suggest woman Sydney moved away, however the new lady, Olivia, is even worse than Sydney used to be! each time she passes Alexis within the hallway, she says whatever nasty to her. And if that wasn't undesirable adequate, she additionally has the entire women within the most sensible acquaintances membership making jokes approximately Alexis! Alexis has no inspiration why this is often happening... until eventually she recalls an offhand comment she made to a pal approximately Olivia. It wasn't intended to be suggest, yet did Olivia take it the other way? If Alexis is keen to shoulder a few blame, will Olivia name off the teasing campaign?

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Extra resources for Alexis Gets Frosted (Cupcake Diaries, Book 12)

Sample text

Pipe rounds of mixture onto the prepared baking sheets. Tap the baking sheets sharply on the work surface, then scatter rose sprinkles or petals over the tops. Leave the macarons to rest for 15 minutes–1 hour. Preheat the oven to 170˚C (325˚F) Gas 3. Bake the macarons on the middle shelf of the preheated oven, one sheet at a time, for 10 minutes. Leave to cool on the baking sheet. Fill the piping bag with the rose-flavoured buttercream and pipe it onto half the macaron shells. Sandwich with the other half and leave to rest for about 30 minutes before serving.

Lightly whip the cream. Spread the Chocolate Ganache onto half the macaron shells. Fill the piping bag with the whipped cream and pipe a circle of it onto the remaining macaron shells, then spoon the banoffee sauce into the middle. Sandwich the macarons together and leave to rest for about 30 minutes before serving. 59 white chocolate & raspberry Lightly dip the bristles of a clean toothbrush into liquid food colouring. Using your fingertips, “flick” the bristles over uncooked macarons for a Jackson Pollock effect.

Trickle a little red food colouring onto a saucer, then dip the clean toothbrush into it. Flick the bristles over the macarons so that they are flecked with red. Repeat with the yellow colouring. Leave the macarons to rest for 15 minutes–1 hour. Preheat the oven to 170˚C (325˚F) Gas 3. Bake the macarons on the middle shelf of the preheated oven, one sheet at a time, for 10 minutes. Leave to cool on the baking sheet. Spread the filling over half the macaron shells and sandwich with the other half.

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Alexis Gets Frosted (Cupcake Diaries, Book 12) by Coco Simon


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