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Extra resources for A Taste For Wine: 20 key tastings to unlock your personal wine style

Example text

So what else can labels tell us about the quality of the wine within the bottle? Statutory declaration of the country of origin, in this case France. This wine is named after its village of production, in Burgundy; French wines are also named after regions. 64). Below is confirmation that the village has its own appellation and that this wine meets its standards. Above the name of the producer is confirmation that the wine was bottled at the estate—a good sign. Alcoholic content, expressed as a percentage of the volume.

In red-wine production, the juice is regularly pumped from the bottom of the vat and back in at the top over the cap of skins. This increases contact between the juice and the skins so that the maximum amount of color, aroma, and tannin is extracted from the skins. Most rosé wines are made in the same way as reds: red grapes are pressed very lightly, and skin contact with the juice is allowed only until the wine attains the required color. Temperature is an important factor in fermentation. For red wines, a low temperature means a longer fermentation, which results in delicate but lively and complex wines with fresh fruit character; higher temperatures increase color and tannin extraction to give deeper-colored, richer wines.

Not carry with it any judgment of quality. Good vintages are those years when weather conditions in a particular vine-growing region were just right to produce good wine. In parts of the world with a consistent and predictable climate year on year— Australia or Chile, for example—vintage makes little difference, but elsewhere, the weather can greatly influence the quality of the wine. There are special charts that rank vintages for different regions according to quality, and these—coupled with expert advice—can be a useful guide when buying wines at the upper end of the price range.

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