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By Golden Star Ebooks

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Extra resources for 700 Cake recipes

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Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like. - 61 - Delicious Candy Recipes Chocolate Covered Pretzels "This is the easiest recipe I know for these! " Original recipe yield: 2 dozen. INGREDIENTS: 2 (10 ounce) packages pretzels 1 tablespoon heavy whipping cream 2 cups semisweet chocolate chips -------------------------------------------------------------------------------DIRECTIONS: Melt chocolate and cream in double boiler over low heat, stirring constantly.

5 pounds. INGREDIENTS: 1 cup white sugar 1 cup dark corn syrup 1 tablespoon vinegar 1 tablespoon baking soda 1 pound chocolate confectioners' coating -------------------------------------------------------------------------------DIRECTIONS: Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Chill 1 hour before cutting into 1 inch squares. " recipe yield: 1 - 8x8 inch dish. Original INGREDIENTS: 3/4 cup evaporated milk 1 cup white sugar 1 pinch salt 1 (3 ounce) package cherry flavored gelatin 1 cup butter 2 cups semisweet chocolate chips 1 teaspoon vanilla extract 3/4 cup maraschino cherries, halved -------------------------------------------------------------------------------DIRECTIONS: Butter an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin.

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700 Cake recipes by Golden Star Ebooks

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