Download e-book for kindle: 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig
By Fergal Connolly, Judith Fertig
An up-to-date variation of the best-selling 500 Cupcakes: the single Cupcake Compendium Youll Ever want. This revised version incorporates a new bankruptcy, entire with awesome photographs, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!
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Extra resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
Salt 4 large eggs 1/2 cup buttermilk for the syrup 5 tbsp. dark rum 2 tbsp. unpacked light brown sugar Soak the raisins in the rum for 2 to 3 hours or overnight to soften them. Drain. Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine all the cupcake ingredients in a large bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes. Stir in the raisins. Spoon the batter into the cups. Bake for 20 minutes. While the cupcakes are in the oven, combine the syrup ingredients in a pan.
Bake for 20 minutes. Remove pans from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. Prepare the frosting by beating the butter, confectioners’ sugar, vanilla, and lemon zest until smooth. Cut a slice from the top of each cake and cut it into two. Pipe the frosting onto the flattened top of each cupcake. Then place the half-circles of cake at an angle on each side of the frosting. Store unfrosted in an airtight container for up to 3 days, or freeze for up to 3 months.
Variations poppy seed cupcakes with lemon drizzle see base recipe poppy seed cupcakes with orange & lemon drizzle Prepare the basic cupcake recipe using 1/2 tablespoon orange zest and 1/2 tablespoon lemon zest. To make the drizzle, use 2 tablespoons lemon juice and 2 tablespoons orange juice. poppy seed & blueberry cupcakes with lime drizzle Prepare the basic cupcake recipe. ) blueberries, and substitute 1 tablespoon finely grated lime zest for the lemon zest. poppy seed & cranberry cupcakes with lemon drizzle Prepare the basic cupcake recipe.
500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig