Read e-book online 365 Easy One-Dish Meals (365 Ways) PDF

Food Wine

By Natalie Haughton

ISBN-10: 0060163119

ISBN-13: 9780060163112

In 365 effortless One-Dish food Natalie Haughton offers tasty food which are cooked in one pot. even if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to delight the complete family members.

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Once you get going, you'll be amazed at the number of combinations possible. The pasta pot is guaranteed to yield some mighty wonderful eating. Choose from tempting concoctions like Stove-Top Tuna and Noodles, Tex-Mex Chicken Pasta, Fettuccine with Basil, Turkey, and Walnuts, or Tomato and Basil Linguine. You'll never get bored. 48 DILLED TUNA FETTUCCINE Prep: 5 minutes Cook: 8 to 9 minutes Serves: 4 to 5 For a stove-top tuna dish in a jiffy, try this one. Zipped up with dill weed, Dijon mustard, white wine, and bell peppers, this pasta combination makes a refreshing meal.

In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions. Drain pasta and place in an attractive serving dish. Cover with foil and keep warm. 47 PASTA POT 2. In same pan, heat remaining ¼ cup oil and butter over medium-high heat until butter is melted. Add garlic and cook until fragrant, 10 to 15 seconds. Stir in calamari and cook 1 minute. Pour over pasta; toss to combine. Sprinkle cheese over top and serve.

2. Add cream and mustard to pasta in pot. Cook over medium heat, tossing, until well mixed and hot, about 2 minutes. Mix in chicken and red peppers. Heat through. Serve immediately. 54 PASTA WITH TOMATOES, BLACK OLIVES, AND CAPERS Prep: 5 minutes Cook: 15 minutes Serves: 4 Capers add a special flavor to most any dish, including this one, which rated raves with tasters. 1 (8- or 9-ounce) package curlies or corkscrew noodles 2 tablespoons olive oil 2 garlic cloves, crushed through a press 2 medium tomatoes, chopped 1 (6-ounce) can pitted ripe olives, drained and cut up 3 tablespoons drained capers 2 tablespoons finely chopped parsley 2 tablespoons grated Parmesan or Romano cheese 1.

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365 Easy One-Dish Meals (365 Ways) by Natalie Haughton

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