New PDF release: 101 Mojitos and Other Muddled Drinks
By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the precise drink for cooling down on a scorching, sunny day.
101 Mojitos and different Muddled Drinks presents specialist counsel on blending the suitable mojito, in addition to a hundred adaptations and different muddled drink recipes that concentrate on clean materials and lots of ripe fruit. as well as mojitos, you will find caipirinhas, caipiroskas, crushes, and margaritas to boot. in reality, if you have got clean fruit of any sort to be had, you'll likely locate good enough scrumptious and fresh how you can use it.
- Includes one hundred and one recipes illustrated with extraordinary four-color photos throughout
- Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer season drinks
- With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa break, and the vintage outdated Fashioned
Whether you are putting out within the yard, lounging via the pool, or consuming at an outside eating place, the mojito and its muddled cousins make definitely the right summer season beverages
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Extra info for 101 Mojitos and Other Muddled Drinks
It tastes like a cross between a grapefruit and a Mandarin orange, but is very tart. Yuzu juice can be found in most specialty grocers or online. I find that it accents and makes sweet watermelon pop with flavor. Also, if desired, you can add a touch of watermelon schnapps for more flavor. 1⁄4 cup fresh watermelon chunks, plus wedge, for garnish 1 teaspoon yuzu juice 2 lime wedges 1 ounce simple syrup 2 ounces cachaça 1⁄2 ounce watermelon schnapps (such as Pucker; optional) In a rocks glass, muddle the watermelon chunks with the yuzu juice, lime wedges, and simple syrup.
Garnish with the strawberry half and pineapple wedge. 27 Concord Grape-Sage Caipirinha This is a very seasonal drink because Concord grapes have such a short season. If you ever see them in the grocery store or farmer’s market, grab them while they last! 5 Concord grapes, seeded 2 sage leaves or thyme sprigs, plus 1 for garnish 4 lime wedges 1 ounce simple syrup 2 ounces cachaça In a rocks glass, muddle the grapes with 2 of the sage leaves, lime wedges, and simple syrup. Add the cachaça and fill with ice.
Have a small pitcher or carafe handy to hold your lime juice. Wash the limes thoroughly. ) Cut the nubs off each end of the lime, then cut in half width-wise. Place one half in a lime squeezer, pulp side down, and give it a good press to extract the juice into your small carafe or pitcher. It is up to you to strain your lime juice. If you are juicing over two dozen limes, I would opt to strain it. If you don’t, the pulp will float to the top and the first few drinks you make will be pretty pulpy.
101 Mojitos and Other Muddled Drinks by Kim Haasarud